Traditional Rice Recipes

Discover the authentic flavors of premium rice varieties

Traditional

Perfect Kolam Ponni Rice

Premium quality everyday rice known for excellent grain elongation and perfect texture. Ideal for steamed rice that pairs beautifully with traditional South Indian meals.

Prep Time
20 mins
Cook Time
25 mins
Serves
4 people

Ingredients

  • 1 cup Kolam Ponni rice
  • 2 cups water
  • 1 tsp ghee
  • Salt to taste

Instructions

  1. Wash rice thoroughly until water runs clear
  2. Soak rice for 15-20 minutes
  3. Bring water to boil, add salt and ghee
  4. Add rice, cook on high for 2-3 minutes
  5. Reduce heat, cover and cook for 15-18 minutes
  6. Let rest for 5 minutes, then serve

Chef's Tip

This variety has excellent grain elongation, so don't over-soak. Perfect for sambar rice and rasam rice.

Comfort Food

Wholesome Khichdi Ponni

Specially selected rice variety that creates the perfect creamy texture for comfort khichdi. This rice gently breaks down during cooking, absorbing flavors beautifully.

Prep Time
15 mins
Cook Time
30 mins
Serves
4 people

Ingredients

  • 1 cup Khichdi Ponni rice
  • ½ cup moong dal
  • 3-4 cups water
  • 1 tsp turmeric powder
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • Ginger, green chilies, salt

Instructions

  1. Wash rice and dal together until clear
  2. Heat ghee, add cumin seeds
  3. Add ginger, chilies, sauté briefly
  4. Add rice, dal, sauté for 2-3 minutes
  5. Add water, turmeric, salt
  6. Cook covered for 25-30 minutes until creamy

Chef's Tip

This rice breaks down slightly during cooking, creating the perfect creamy khichdi texture. Serve with ghee and pickle.

Premium

Royal Rajabhogam Rice

Our premium aromatic rice variety, perfect for festivals and special occasions. Known for its distinctive fragrance and superior taste, this aged rice variety delivers restaurant-quality results.

Prep Time
25 mins
Cook Time
30 mins
Serves
6 people

Ingredients

  • 1 cup Rajabhogam rice
  • 2½ cups water
  • 2 tbsp ghee
  • 4-5 cashews
  • 2-3 cardamom pods
  • 1 bay leaf
  • Whole spices (optional)

Instructions

  1. Wash rice gently (3-4 times only)
  2. Soak for 20 minutes
  3. Heat ghee, fry cashews until golden
  4. Add cardamom, bay leaf, whole spices
  5. Add rice, sauté for 3-4 minutes
  6. Add hot water, cover with foil then lid
  7. Cook for 18-20 minutes, rest for 10 minutes

Chef's Tip

Premium aromatic rice - minimal handling preserves its natural fragrance. Perfect for biryanis and special occasion meals.

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